Increasing Indigenous Children’s Access to Traditional Foods in Early Childhood Programs – Full Report

Authors: BC Aboriginal Child Care Society and Provincial Health Services Authority, Erika Mundel, Kirsten Bevelander, Mary Burgaretta

Publication Date: 2016

The purpose of this project was to gain an understanding of the circumstances that positively and negatively impact the use of high-protein traditional foods in First Nations’ and off-reserve early childhood programs for Indigenous children from birth to age six.