Increasing Indigenous Children’s Access to Traditional Foods in Early Childhood Programs – Executive Summary

Authors: BC Aboriginal Child Care Society and Provincial Health Services Authority, Erika Mundel, Kirsten Bevelander, Mary Burgaretta

Publication Date: 2016

This document summarizes the finding of the project to gain an understanding of the circumstances that positively and negatively impact the use of traditional foods in First Nations’ and off-reserve early childhood programs.