Indigenous Cookbooks & Recipes
A variety of Indigenous cookbooks and recipes available at the BCACCS Resource Library.
Indigenous Cookbooks & Recipes Read More »
Menu
Traditional Foods
Dietary habits of Aboriginal children by Kellie A. Langlois, Leanne C. Findlay and Dafna E. Kohen
Based on the results of Statistics Canada’s 2006 Aboriginal Children’s Survey, this article presents an overview of how often First Nations children living off reserve, Métis children and Inuit children
Traditional Food Fact Sheets
An illustrated list of traditional foods of BC, including different types and preparations of fish, seafood, oolichan oil, animals (moose, deer, small mammals), birds, roots and berries.
Traditional Food Fact Sheets Read More »
Indigenous Nutrition
This series of videos presents highlights from 12 indigenous community areas in 9 countries, and is intended to contribute to the evidence base used to make global policies to protect
Indigenous Nutrition Read More »
Healthy Foods Guidelines for First Nations Communities
“These guidelines [from the First Nations Health Council] are intended to support community members in educating each other about better food and drink choices to offer in schools, meetings, homes,
Healthy Foods Guidelines for First Nations Communities Read More »
Nutrition Knowledge Resources & Publications (NCCIH)
Research publications and other resources on nutrition from the National Collaborating Centre for Indigenous Health (NCCIH).
Nutrition Knowledge Resources & Publications (NCCIH) Read More »
First Nations Food, Nutrition & Environment Study
A national scope study on the benefits and risks of food and water in First Nation communities.
First Nations Food, Nutrition & Environment Study Read More »
Increasing Indigenous Children’s Access to Traditional Foods in Early Childhood Programs – Executive Summary
Authors: BC Aboriginal Child Care Society and Provincial Health Services Authority, Erika Mundel, Kirsten Bevelander, Mary Burgaretta Publication Date: 2016 This document summarizes the finding of the project to gain
Increasing Indigenous Children’s Access to Traditional Foods in Early Childhood Programs – Full Report
Authors: BC Aboriginal Child Care Society and Provincial Health Services Authority, Erika Mundel, Kirsten Bevelander, Mary Burgaretta Publication Date: 2016 The purpose of this project was to gain an understanding
