Resource Centre Topic - BC Aboriginal Child Care Society

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Increasing Indigenous Children’s Access to Traditional Foods in Early Childhood Programs – Executive Summary

This document summarizes the finding of the project to gain an understanding of the circumstances that positively and negatively impact the use of traditional foods in First Nations’ and off-reserve early childhood programs.

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Online

Increasing Indigenous Children’s Access to Traditional Foods in Early Childhood Programs – Full Report

The purpose of this project was to gain an understanding of the circumstances that positively and negatively impact the use of high-protein traditional foods in First Nations’ and off-reserve early childhood programs for Indigenous children from birth to age six.

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Online | Lending Library

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